Step into a culinary playground where expert fromager Jeremy Evrard introduce to us the world of artisanal cheese, as french elegance collides with Japanese craftsmanship. At Roucou, we’re not just a cheese omakase bar —we’re a community for all things cheese.
We partner with Bernard Anthony’s traditional organic cheese farm, sourcing premium ingredients from Brittany to Hong Kong. But we don’t stop there: Our chefs transform tasting menus into culinary journeys, crafting an eclectic cocktails using Japanese botanicals, and turn typhoon-fallen trees into charismatic cheese boards.
28 Aberdeen St.,Central, HK
ROUCOU - Cheese Omakase & Bar 